Hello Everybody,

To lose weight above 40, or whatever your age, you need to eat a healthy diet and get regular exercise. In my last post I looked at fruit and vegetables as part of a healthy diet. Now we come to meat and fish. There are, of course, those who do not eat meat and their decision is to be respected. For those who do, it is only right to eat meat from animals kept in the best natural conditions. They should also have been slaughtered humanely and not in accordance with mediaeval religious practices.
What is the best meat for us to eat? White meat is better than red. A report sponsored by the British government says that eating less red meat and processed meat lowers the risk of some cancers. It suggests eating a maximum of 1.1 pounds a week. This is the equivalent of a large pack of minced beef, two 8 oz steaks or four 4 oz port chops. Of course the food manufacturer’s lobby disagrees, but I think this is good advice.
These are some meats you can buy to help you lose weight.
Beef. We have already seen that it is a good idea to limit the amount of beef we eat. But as well as saturated fat and cholesterol it does contain protein, healthy minerals and vitamins. There are lean cuts available with less fat. Beef is graded into Prime, Choice and Select. The cut with the least fat is Select. This is not as tender as other cuts but is the healthy option. Beef can contain traces of hormones, antibiotics and other chemicals due to intensive rearing. Always buy grass fed beef and if your supplier can tell you the name of the farm where it was produced so much the better. If you enjoy beef eat it - just make sure it is the right cut from the right source and do not eat it too often. Contains 5g fat per 100g
Lamb. Like beef in many respects. Some cuts are high in saturated fats, but lamb also contains iron, zinc and B Vitamins. The leanest cuts are loin, shank and leg. Lamb is seldom intensively farmed - so hormones and antibiotics are unlikely to be a problem. Contains 8g fat per 100g.
Pork. If you choose chops or loin cuts pork can be low in fat. It is also rich in vitamins and nutrients. But be careful. The meat may be infected with trichinella, a parasite which can cause trichinosis. Fortunately improved farming methods make this less of a danger than it was, and cooking to a temperature of 170 degrees Fahrenheit should eliminate the problem. The other concern with eating pork is that many pigs are intensively farmed and their meat can contain antibiotics and chemicals. Only eat organically farmed pork from known sources. Contains 4g fat per 100g.
Chicken. One of the best meats. Skinned chicken is low in fat. In the USA and some other countries the use of hormones and growth enhancing agents is banned, but approved antibiotics are still used in intensive chicken farming. Always obtain chicken meat from organically reared birds. It tastes better and you are not supporting the barbaric practice of intensive chicken farming. 3g fat per 100g.
Try to avoid processed meats, most do not help you lose weight. The catalogue of health problems they can cause is massive. Always eat fresh meat if possible.
Fish. You can certainly lose weight eating fish. But be aware that a good case can be made on conservation grounds for not eating fish at all. We are told some stocks are sustainable - for the present. This depends on location, I have given information for the North Atlantic and excluded Tuna, which is available in every sandwich bar in every city you visit. Some varieties are in trouble - soon they will all be. We should try to avoid eating Tuna. Mercury contamination can be a danger with certain types of fish. The four below are all low in mercury so should not cause any problems. Fish is good for you and it should form part of a healthy diet. Just keep to the more sustainable varieties. These are the best ones to eat.
Haddock. This has good dietary protein and vitamins and is low in fat. Most stocks sustainable, although some are in decline. 1 oz provides 31 calories.
Herring.. Contains the important Omega-3 oil and Vitamin D. One of the oily fish we should eat. Some stocks are sustainable, but not all. 1 oz provides 61 calories.
Mackerel. Another fish containing Omega-3 oil, it is one of the best to incorporate into your diet. Beware of King Mackerel - this contains unacceptable levels of mercury. Mackerel is not sustainable on current quotas in the North Atlantic, but this is being addressed by governments. 1 oz provides 45 calories.
Salmon. An oily fish containing Omega-3 as well as Vitamin D and minerals.. Sustainability varies, but 99 percent of Atlantic salmon and 20 percent of Pacific Salmon is farmed. 1 oz provides 40 calories.
So there we have some of the best meat and fish available for those who want to lose weight and eat a healthy diet. There are a few things to consider - but take simple precautions, buy organic and sustainable, and enjoy your meal. Next I shall write about exercise - but not about how to get a six pack.
See you soon,
Peter Stockwell
Cambridge UK
25 February 2011
Photo. Jeny (Filckr)




